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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10110
Microbiological analysis of meat and meat products; determination of Escherichia coli; fluorescence optical colony count method using membranes; spatula method (reference method)

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Escherichia coli; Fluoreszenzoptisches Koloniezählverfahren unter Verwendung von Membranfiltern; Spatelverfahren (Referenzverfahren)

Document: references other documents

Responsible national committee

NA 057 - DIN Standards Committee Food and Agricultural Products

Edition 1992-11

Original language German

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Dipl. -Ing.

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10110 Microbiological analysis of meat and meat products; determination of Escherichia coli; fluorescence optical colony count method using membranes; spatula method (reference method)

Document: references other documents

Responsible national committee

Matthias Kritzler-Picht

DIN 10110
Microbiological analysis of meat and meat products; determination of Escherichia coli; fluorescence optical colony count method using membranes; spatula method (reference method)