NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
ISO 6579-1 AMD 1
ISO 6579-1 AMD 1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
Title (German)
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis, zur Zählung und zur Serotypisierung von Salmonellen - Teil 1: Nachweis von Salmonella spp. - Änderung 1
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
