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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN ISO 16649-1
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von beta-Glucuronidase-positiven Escherichia coli - Teil 1: Koloniezählverfahren bei 44 °C mit Membranen und 5-Brom-4-Chlor-3-Indol-beta-D-Glucuronid (ISO 16649-1:2018)

Document: references other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 18 - Detection and enumeration of Escherichia coli  

Edition 2020-07
Original language German
Translation English
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