NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 16297 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 16140-1 | 2016-06 | Microbiology of the food chain - Method validation - Part 1: Vocabulary More |
| ISO 5725-2 | 2019-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method More |
| ISO 8196-1 ; IDF 128-1:2009-10 | 2009-10 | Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods More |
| ISO 8196-2 ; IDF 128-2:2009-10 | 2009-10 | Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory More |
| DIN EN ISO 16140-1 | 2016-11 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More |
| DIN EN ISO 16140-2 | 2016-11 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 More |
| DIN ISO 5725-1 | 1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) More |
| ISO 16140-2 | 2016-06 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More |
