NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 6887-5 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 11133 | 2020-10 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020); German version EN ISO 11133:2014 + A1:2018 + A2:2020 More |
| DIN EN ISO 19036 | 2020-05 | Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019 More |
| DIN EN ISO 6579-1 | 2020-08 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020 More |
| DIN ISO 16649-1 | 2020-07 | Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018) More |
