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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 3103
Tea - Preparation of liquor for use in sensory tests

Title (German)

Tee - Herstellung eines Auszuges (Essenz) zur Verwendung bei sensorischer Analyse

Responsible national committee

NA 057-05-11 AA - Tea  

Responsible international committee

ISO/TC 34/SC 8 - Tea  

Edition 2019-12
Original language English
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