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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN 12396-3
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000

Title (German)

Fettarme Lebensmittel - Bestimmung von Dithiocarbamat- und Thiuramdisulfid-Rückständen - Teil 3: UV-Spektralphotometrisches Xanthogenat-Verfahren; Deutsche Fassung EN 12396-3:2000

Document: references other documents

Responsible national committee

NA 057-01-08 AA - Pesticides  

Responsible european committee

CEN/TC 275/WG 3 - Pesticides  

Edition 2000-10
Original language German
Price from 70.50 €
Order from DIN Media
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Contact

Philipp Döring

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10787 Berlin

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