NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
ISO 21983
ISO 21983
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
Title (German)
Anleitung für Ernte, Transport, Trennen der Narben, Trocknen und Lagern von Safran vor dem Verpacken
Responsible national committee
NA 057-05-07 AA - Spices and condiments