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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN EN 13191-1 [CURRENT] references following documents:

Document number	Edition	Title
EN 13191-2	2000-05	Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide More

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN EN 13191-1 [CURRENT] references following documents: