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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

EN 1276
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

Title (German)

Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der bakteriziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2, Stufe 1)

Responsible national committee

NA 057-08-04 AA - Disinfectants for veterinary use and food area  

Responsible european committee

CEN/TC 216/WG 3 - Food hygiene and domestic and institutional use  

Edition 2019-08
Original language English
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Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
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