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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN 10501-1 [CURRENT] references following documents:

Document number	Edition	Title
Document number DIN EN ISO 2812-1	Edition 2018-03	Title Paints and varnishes - Determination of resistance to liquids - Part 1: Immersion in liquids other than water (ISO 2812-1:2017); German version EN ISO 2812-1:2017 More
Document number DIN EN ISO 1520	Edition 2007-11	Title Paints and varnishes - Cupping test (ISO 1520:2006); German version EN ISO 1520:2006 More
Document number DIN EN ISO 2064	Edition 2000-06	Title Metallic and other non-organic coatings - Definitions and conventions concerning the measurement of thickness (ISO 2064:1996); German version EN ISO 2064:2000 More
Document number DIN EN ISO 23953-2	Edition 2016-03	Title Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO 23953-2:2015); German version EN ISO 23953-2:2015 More
Document number DIN EN ISO 2815	Edition 2003-10	Title Paints and varnishes - Buchholz indentation test (ISO 2815:2003); German version EN ISO 2815:2003 More
Document number DIN EN ISO 6860	Edition 2006-06	Title Paints and varnishes - Bend test (conical mandrel) (ISO 6860:2006); German version EN ISO 6860:2006 More
Document number DIN ISO 9352	Edition 2018-08	Title Plastics - Determination of resistance to wear by abrasive wheels (ISO 9352:2012) More
Document number DIN 10518	Edition 2019-04	Title Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing More
Document number DIN 18865-4	Edition 2018-03	Title Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More
Document number DIN 10528	Edition 2017-08	Title Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles More

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