NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 5565-2
Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods

Title (German)

Vanille [Vanilla fragrans (Salisbury) Ames] - Teil 2: Prüfverfahren

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 1999-12
Original language English
Price from 70.10 €
Table of contents

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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