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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 34101-4
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes

Title (German)

Nachhaltiger und rückverfolgbarer Kakao - Teil 4: Anforderungen an Zertifizierungsprogramme

Responsible national committee

NA 057-03-07 AA - Traceable and Sustainable Cocoa  

Responsible international committee

ISO/TC 34/SC 18 - Cocoa  

Edition 2019-05
Original language English
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Contact

Juliane Jung

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