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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

ISO 34101-2
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)

Title (German)

Nachhaltiger und rückverfolgbarer Kakao - Teil 2: Anforderungen an die Leistung (hinsichtlich wirtschaftlicher, sozialer und umwelttechnischer Aspekte)

Responsible national committee

NA 057-03-07 AA - Traceable and Sustainable Cocoa

Responsible international committee

ISO/TC 34/SC 18 - Cocoa

Edition 2019-05

Original language English

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Table of contents

PDF (EN)

Contact

Juliane Jung

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2203
Fax: +49 30 2601-42203

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Terminology

DIN Standards Committee Food and Agricultural Products

ISO 34101-2 Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)

Responsible national committee

Responsible international committee

Juliane Jung

ISO 34101-2
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)