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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN EN ISO 15216-2
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019); German version EN ISO 15216-2:2019

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Hepatitis-A-Virus und Norovirus in Lebensmitteln mittels Real-time-RT-PCR - Teil 2: Nachweisverfahren (ISO 15216-2:2019); Deutsche Fassung EN ISO 15216-2:2019

Document: references other documents

Responsible national committee

NA 057-01-06-20 AK - Viruses  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Edition 2019-12
Original language German
Translation English
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Table of contents

Contact

Haider Klenz

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