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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN 10473
Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method

Title (German)

Bestimmung des Gehaltes an säurelöslichem β-Laktoglobulin in hitzebehandelter Milch - Umkehrphasen-hochleistungs-flüssigchromatographisches Verfahren

Document: references other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis

Edition 1997-12

Original language German

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10473 Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method

Document: references other documents

Responsible national committee

Mia Malorny

DIN 10473
Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method