NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 20613
Sensory analysis - General guidance for the application of sensory analysis in quality control

Title (German)

Sensorische Analyse - Leitfaden für die Anwendung der sensorischen Analyse in der Qualitätskontrolle von Lebensmittelprodukten

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 2019-03
Original language English
Price from 70.10 €
Table of contents

Contact

Philipp Döring

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