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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN 18865-2
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

Title (German)

Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben; Anforderungen und Prüfung

Document: references other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2021-03
Original language German
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Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Amelia-Mary-Earhart-Str. 12
60549 Frankfurt am Main

Fax: +49 69 235964

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