2. Getting involved
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  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

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DIN 10164-1 [CURRENT] references following documents:

Document number Edition Title
DIN EN ISO 6887-2 2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 More