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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN 10164-1
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 1: Spatelverfahren (Referenzverfahren)

Document: references other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Edition 2019-06
Original language German
Price from 56.60 €
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Table of contents

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