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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10387-1
Analysis of starch and starch products; determination of the acetyl content of chemically modified starch; titration method

Title (German)

Untersuchung von Stärke und Stärkeerzeugnissen; Bestimmung des Acetylgehaltes von chemisch modifizierter Stärke; Titrationsverfahren

Document: references other documents

Responsible national committee

NA 057 - DIN Standards Committee Food and Agricultural Products  

Edition 1986-12
Original language German
Price from 42.10 €
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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