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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN 10518
Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing

Title (German)

Lebensmittelhygiene - Herstellung und Abgabe von nicht vorverpacktem Speiseeis und Softeis an den Verbraucher - Hygieneanforderungen, Prüfung

Document: references other documents

Responsible national committee

NA 057-02-01-15 AK - Ice-cream machines

Edition 2019-04

Original language German

Price from 70.50 €

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Table of contents

PDF (DE)

Contact

Sibylle Herbst

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10787 Berlin

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Terminology

DIN Standards Committee Food and Agricultural Products

DIN 10518 Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing

Document: references other documents

Responsible national committee

Sibylle Herbst

DIN 10518
Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing