NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 22117 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 3534-1 | 2006-10 | Statistics - Vocabulary and symbols - Part 1: General statistical terms and terms used in probability More |
| ISO 3534-2 | 2006-09 | Statistics - Vocabulary and symbols - Part 2: Applied statistics More |
| DIN EN ISO 16140-1 | 2016-11 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More |
| DIN EN ISO 16140-2 | 2016-11 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 More |
| DIN EN ISO 17034 | 2017-04 | General requirements for the competence of reference material producers (ISO 17034:2016); German and English version EN ISO 17034:2016 More |
| DIN EN ISO 7218 | 2014-09 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 More |
| DIN EN ISO/IEC 17025 | 2018-03 | General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017); German and English version EN ISO/IEC 17025:2017 More |
| DIN ISO 3534-1 | 2009-10 | Statistics - Vocabulary and symbols - Part 1: General statistical terms and terms used in probability (ISO 3534-1:2006); Text in German and English More |
| DIN ISO 3534-2 | 2013-12 | Statistics - Vocabulary and symbols - Part 2: Applied statistics (ISO 3534-2:2006); Text in German and English More |
| DIN ISO 5725-5 | 2002-11 | Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method (ISO 5725-5:1998) More |
