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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN 10507
Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing

Title (German)

Lebensmittelhygiene - Herstellung und Abgabe von Sahne mit Sahneaufschlagmaschinen - Hygieneanforderungen, Prüfung

Responsible national committee

NA 057-02-01-13 AK - Cream whipping machines  

Edition 2019-02
Original language German
Price from 56.60 €
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Table of contents

Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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