NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 20976-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 18787 | 2017-11 | Foodstuffs - Determination of water activity More |
| ISO 11133 | 2014-05 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media More |
| CAC/GL 61 | 2009 | Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in ready-to-eat foods More |
| CAC/GL 69 | 2008 | Guideline for the Validation of Food Safety Control Measures More |
| DIN EN ISO 16140-2 | 2016-11 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 More |
| DIN EN ISO 17604 | 2015-12 | Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015 More |
| DIN EN ISO 18593 | 2018-10 | Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018 More |
| DIN EN ISO/IEC 17025 | 2018-03 | General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017); German and English version EN ISO/IEC 17025:2017 More |
| EGV 2073/2005 | 2005-11-15 | Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs More |
| ISO 16140-2 | 2016-06 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method More |
