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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN EN ISO 3596-1
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (reference method) (ISO 3596-1:1988, including Amendment 1:1997); German version EN ISO 3596-1:2000

Title (German)

Tierische und pflanzliche Fette und Öle - Bestimmung der unverseifbaren Bestandteile - Teil 1: Verfahren mit Diethylether-Extraktion (Referenzverfahren) (ISO 3596-1:1988, einschließlich Änderung 1:1997); Deutsche Fassung EN ISO 3596-1:2000

Document: references other documents

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Edition 2000-07
Original language German
Price from 65.70 €
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Table of contents

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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