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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 21846
Vegetable fats and oils - Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

Title (German)

Bestimmung der Zusammensetzung von Triglyceriden und des Gehalts an Diacylglyceriden durch Kapillargaschromatographie in pflanzlichen Ölen

Responsible national committee

NA 057-05-05 AA - Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products  

Responsible international committee

ISO/TC 34/SC 11 - Animal and vegetable fats and oils  

Edition 2018-08
Original language English
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Table of contents

Contact

Dr.

Sophie Oberländer-Hayn

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2650
Fax: +49 30 2601-42650

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