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NA 057

DIN Standards Committee Food and Agricultural Products

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Technical rule [CURRENT]

BVL L 13.00-37
Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Bestimmung der Peroxidzahl - Iodometrische (visuelle) Endpunktbestimmung (Übernahme der gleichnamigen Norm DIN EN ISO 3960, Mai 2017)

Title (German)

Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Bestimmung der Peroxidzahl - Iodometrische (visuelle) Endpunktbestimmung (Übernahme der gleichnamigen Norm DIN EN ISO 3960, Mai 2017)

Edition 2018-06

Original language German

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DIN Standards Committee Food and Agricultural Products

BVL L 13.00-37 Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Bestimmung der Peroxidzahl - Iodometrische (visuelle) Endpunktbestimmung (Übernahme der gleichnamigen Norm DIN EN ISO 3960, Mai 2017)

BVL L 13.00-37
Untersuchung von Lebensmitteln - Tierische und pflanzliche Fette und Öle - Bestimmung der Peroxidzahl - Iodometrische (visuelle) Endpunktbestimmung (Übernahme der gleichnamigen Norm DIN EN ISO 3960, Mai 2017)