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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

DIN 6650-10
Dispense systems for draught beverages - Part 10: Qualitative requirements for dispense of beer

Title (German)

Getränkeschankanlagen - Teil 10: Qualitative Anforderungen an den Bierausschank

Document: references other documents

Responsible national committee

NA 012-00-04 GA - Joint working committee FNCA/NAL: Dispense systems for draught beverages  

Edition 2018-09
Original language German
Price from 49.20 €
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Table of contents

Contact

Dipl.-Wi.-Ing. (FH)

Thomas Schreiber

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2147
Fax: +49 30 2601-2147

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