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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 13301
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Title (German)

Sensorische Analyse - Methodologie - Allgemeine Grundlagen zur Bestimmung von Geruchs-, Flavour- und Geschmackserkennungsschwellen mittels eines Auswahlverfahrens aus 3 Alternativen (3-AFC)

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 2018-04
Original language English
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Contact

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