2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [CURRENT]

ISO 16649-1
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von beta-Glucuronidase-positiven Escherichia coli - Teil 1: Koloniezählverfahren bei 44 °C mit Membranen und 5-Brom-4-Chlor-3-Indol-beta-D-Glucuronid

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 18 - Detection and enumeration of Escherichia coli  

Edition 2018-04
Original language English
Price from 70.10 €
Order from DIN Media
Table of contents

Contact

Haider Klenz

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2355
Fax: +49 30 2601-42355

Send message to contact