NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 4134
ISO 4134
Meat and meat products - Determination of L-(+)-glutamic acid content - Reference method
Title (German)
Fleisch und Fleischerzeugnisse - Bestimmung des L(+)Glutamingehalts - Referenzverfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
