NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 34101-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 19011 | 2018-10 | Guidelines for auditing management systems (ISO 19011:2018); German and English version EN ISO 19011:2018 More |
| DIN EN ISO 34101-3 | 2019-09 | Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019); German version EN ISO 34101-3:2019 More |
| DIN EN ISO 34101-4 | 2019-09 | Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019); German version EN ISO 34101-4:2019 More |
| DIN EN ISO 9000 | 2015-11 | Quality management systems - Fundamentals and vocabulary (ISO 9000:2015); German and English version EN ISO 9000:2015 More |
| ISO 19011 | 2018-07 | Guidelines for auditing management systems More |
| ISO 2451 | 2017-11 | Cocoa beans - Specification and quality requirements More |
| ISO 34101-2 | 2019-05 | Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) More |
| ISO 34101-3 | 2019-05 | Sustainable and traceable cocoa - Part 3: Requirements for traceability More |
| ISO 34101-4 | 2019-05 | Sustainable and traceable cocoa - Part 4: Requirements for certification schemes More |
| ISO 9000 | 2015-09 | Quality management systems - Fundamentals and vocabulary More |
