NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN EN 12144
DIN EN 12144
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
Title (German)
Frucht- und Gemüsesäfte - Bestimmung der Aschen-Gesamtalkalität - Titrimetrisches Verfahren; Deutsche Fassung EN 12144:1996
Document: references other documents
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products