NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10969 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 11035 | 1994-12 | Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach More |
| DIN EN ISO 13299 | 2016-09 | Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016 More |
| DIN EN ISO 5492 | 2009-12 | Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009 More |
| DIN EN ISO 5492/A1 | 2017-05 | Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017 More |
| DIN EN ISO 13299 Beiblatt 1 | 2016-03 | Sensory analysis - Investigation of profiles - Examples for the statistical evaluation More |
| DIN EN ISO 8589 | 2014-10 | Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014 More |
| DIN 10956 | 2007-08 | Apparatus for sensory analysis - Universal testing glasses and lids - Requirements and instructions for use More |
| DIN 10960 | 2000-06 | Apparatus for sensory analysis - Wine testing glasses More |
| EWGV 2568/91 | 1991-07-11 | Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis More |
