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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 9622
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Title (German)

Vollmilch - Bestimmung des Milchfett-, Protein- und Lactosegehalts - Leitfaden für den Betrieb von Mittel-Infrarot-Geräten

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 1999-11
Original language English
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Table of contents

Contact

Mia Malorny

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2256
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