NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10122 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 6887-1 | 2017-07 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017 More |
| DIN CEN ISO/TS 17728 ; DIN SPEC 10053:2015-11 | 2015-11 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 More |
| DIN EN ISO 6887-2 | 2017-07 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 More |
| DIN EN ISO 6887-4 | 2017-07 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017 More |
| DIN EN ISO 7218 | 2014-09 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 More |
| DIN EN ISO 835 | 2007-07 | Laboratory glassware - Graduated pipettes (ISO 835:2007); German version EN ISO 835:2007 More |
| DIN 10161 | 2016-12 | Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method More |
| DIN 12880 | 2007-05 | Electrical laboratory devices - Heating ovens and incubators More |
