2. Getting involved
3. Standards Committees
4. NAL

DIN Standards Committee Food and Agricultural Products

Overview

This document gives general guidelines for enumeration of yeast and mould present in cosmetics by counting the colonies on selective agar medium after aerobic incubation. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic products to which this document is applicable. Products considered to present a low microbiological risk include those with low water activity or extreme pH values, hydro-alcoholic products, etcetera. Because of the large variety of cosmetic products within this field of application, this method might not be suited to some products in every detail (for example, certain water-immiscible products). Other methods (for example, automated) can be substituted for the tests presented here provided that their equivalence has been demonstrated or the method has been otherwise shown to be suitable. Yeast enumerated can be identified using suitable identification tests, for example, tests described in the standards listed in the Bibliography. Mould enumerated can be identified by other appropriate methods, if necessary. This document (EN ISO 16212:2017) has been prepared by Technical Committee ISO/TC 217 "Cosmetics" (secretariat: ISIRI, Iran) in collaboration with Technical Committee CEN/TC 392 "Cosmetics", the secretariat of which is held by AFNOR (France). The responsible German standardization committee is Working Committee NA 057-07-01 AA "Kosmetische Mittel" ("Cosmetics") at DIN Standards Committee Food and Agricultural Products (NAL).

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-07-01 AA - Cosmetics  

Responsible european committee

CEN/TC 392 - Cosmetics  

Responsible international committee

ISO/TC 217/WG 1 - Microbiological standards and limits