2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees
Standards [CURRENT]

EN ISO 11136
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

Title (German)

Sensorische Analyse - Methodologie - Allgemeiner Leitfaden für die Durchführung hedonischer Prüfungen (Verbrauchertests) in einem kontrollierten Umfeld (ISO 11136:2014)

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible european committee

CEN/BT - BT Technical Board  

Edition 2017-05
Original language English
Price On Request
Order from DIN Media
Table of contents

Contact

Philipp Döring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2824
Fax: +49 30 2601-42824

Send message to contact