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NA 057

DIN Standards Committee Food and Agricultural Products

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Pre-standard

ISO/TS 19046-1 ; IDF/RM 233-1:2017-05
Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography

Title (German)

Käse - Bestimmung der Propionsäure mittels Chromatographie - Teil 1: Verfahren mittels Gaschromatografie

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Responsible international committee

ISO/TC 34/SC 5 - Milk and milk products  

Edition 2017-05
Original language English
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Table of contents

Contact

Mia Malorny

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10787 Berlin

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