NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 3960 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 661 | 2003-05 | Animal and vegetable fats and oils - Preparation of test sample More |
| DIN EN ISO 27107 | 2010-08 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010 More |
| DIN EN ISO 5555 | 2014-10 | Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014 More |
| DIN EN ISO 661 | 2005-11 | Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); German version EN ISO 661:2005 More |
| ISO 27107 | 2008-03 | Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination More |
| ISO 3976 ; IDF 74:2006-03 | 2006-03 | Milk fat - Determination of peroxide value More |
| ISO 5555 | 2001-12 | Animal and vegetable fats and oils - Sampling More |
