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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 18465
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

Title (German)

Mikrobiologie der Lebensmittelkette - Quantitative Bestimmung von emetischem Toxin (Cereulid) mittels LC-MS/MS

Responsible national committee

NA 057-01-06-02 AK - Spore forming bacteria  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Edition 2017-01
Original language English
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