NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 11290-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 11133 | 2014-05 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media More |
| ISO 6887-1 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More |
| ISO 6887-2 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products More |
| ISO 6887-3 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products More |
| ISO 6887-4 | 2017-03 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products More |
| ISO 6887-6 | 2013-03 | Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage More |
| DIN CEN ISO/TS 17728 ; DIN SPEC 10053:2015-11 | 2015-11 | Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 More |
| DIN EN ISO 16140-1 | 2016-11 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016 More |
| DIN EN ISO 16140-2 | 2016-11 | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016 More |
| DIN EN ISO 6887-2 | 2017-07 | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017 More |
