NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN 10759
DIN 10759
Analysis of honey - Determination of saccharase activity - Siegenthaler method
Title (German)
Untersuchung von Honig - Bestimmung der Saccharase-Aktivität - Verfahren nach Siegenthaler
Overview
This standard specifies a method for the determination of saccharase activity (α-glucosidase) in honey. Compared to DIN 10759-1:1998-08, the reference to the withdrawn standard DIN 10759-2 has been removed, Clause 2 has been adapted and Clause 7, Sampling, has been adapted with reference to a suitable sampling method according to DIN 10742. Working Committee NA 057-05-08 AA "Bienenprodukte" ("Bee products") at DIN Standards Committee Food and Agricultural Products (NAL) is responsible for this standard.
