NA 057

DIN Standards Committee Food and Agricultural Products

DIN EN ISO 6887-4 [CURRENT] references following documents:

Document number Edition Title
ISO 6887-1 2017-03 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions More 
DIN CEN ISO/TS 17728 ; DIN SPEC 10053:2015-11 2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015 More 
DIN EN ISO 7218 2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 More 
ISO 11133 2014-05 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media More 
ISO 21527-1 2008-07 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95 More 
ISO 21527-2 2008-07 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95 More 
ISO 27205 ; IDF 149:2010-02 2010-02 Fermented milk products - Bacterial starter cultures - Standard of identity More 
ISO/TS 17728 2015-06 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples More