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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN EN ISO 3727
Butter - Determination of water, solids-not-fat and fat contents on the same test portion (reference method) (ISO 3727:1977); German version EN ISO 3727:1995

Title (German)

Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes in derselben Untersuchungsprobe (Referenzverfahren) (ISO 3727:1977); Deutsche Fassung EN ISO 3727:1995

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Edition 1995-08
Original language German
Price from 50.70 €
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Table of contents

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