NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN 10806
DIN 10806
Analysis of tea - Preparation of ground sample of defined dry matter content
Title (German)
Untersuchung von Tee - Herstellung einer gemahlenen Probe mit definierter Trockenmasse
Overview
This standard specifies a method for the preparation of a ground tea sample and for the determination of the dry matter content of this sample, which is used for further tests in which the results shall be given in terms of dry matter content. This standard has been prepared by Working Committee NA 057-05-11 AA "Tee" ("Tea") at DIN Standards Committee Food and Agricultural Products (NAL).
