NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

DIN 10800
Analysis of tea - Determination of loss in mass of unground tea at 103 °C

Title (German)

Untersuchung von Tee - Bestimmung des Massenverlustes von ungemahlenem Tee bei 103 °C

Overview

This standard specifies a method for the determination of the mass loss of unground tea heated in air to 103 °C. This standard has been developed by Working Committee NA 057-05-11 AA "Tee" ("Tea") at DIN Standards Committee Food and Agricultural Products (NAL) and tested in an extensive round robin test.

Document: references other documents

Responsible national committee

NA 057-05-11 AA - Tea  

Edition 2016-07
Original language German
Price from 42.10 €
Table of contents

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