NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 13299 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 11035 | 1994-12 | Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach More |
| ISO 11136 | 2014-12 | Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area More |
| ISO 5492 | 2008-10 | Sensory analysis - Vocabulary More |
| ISO 5496 | 2006-08 | Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours More |
| ISO 8589 | 2007-12 | Sensory analysis - General guidance for the design of test rooms More |
| DIN EN ISO 5492 | 2009-12 | Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009 More |
| DIN EN ISO 8589 | 2014-10 | Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014 More |
| ISO 13300-1 | 2006-07 | Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities More |
| ISO 13300-2 | 2006-07 | Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders More |
| ISO 4121 | 2003-11 | Sensory analysis - Guidelines for the use of quantitative response scales More |
