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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 13299
Sensory analysis - Methodology - General guidance for establishing a sensory profile

Title (German)

Sensorische Analyse - Prüfverfahren - Allgemeiner Leitfaden zur Erstellung eines sensorischen Profils

Responsible national committee

NA 057-08-01 AA - Sensory analysis  

Responsible international committee

ISO/TC 34/SC 12 - Sensory analysis  

Edition 2016-03
Original language English
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